Last week I posted a recipe for the white salad, or potato salad with a twist, so I thought to myself: I may be on a roll here so why not share a recipe of a different color salad this week? After all, it is another appetizer that is highly popular and actually healthy, too.…
Although I knew this before, ever since I began sharing recipes on this blog, I have started paying more attention and notice that the food that we call purely regional, i.e. Lithuanian or Eastern European, is in some ways similar to the food from many other countries. Like the Lithuanian fried bread recipe that I shared a couple…
In honor of Thanksgiving this month, what’s a Sunday recipe without some gobble gobble. Turkey is one of those meats that is easy to make rubbery and dry and maybe that’s why we usually buy the turkey luncheon meat or ground turkey. But one day long ago I came across a recipe (or maybe a…
The season of entertaining is upon us, people. That means that appetizer is king! Since I have been sharing all kinds of recipes – both Lithuanian and not so much – I have decided that today would be a great day to start introducing some of the appetizers from my old country. As usual, nothing complicated,…
Ah, the season of soups. Keeps you warm and cozy on the short, cool days and long evenings. Makes you feel at home. Maybe reminds you of the carefree days. A few years ago I was invited to a girls’ get-together. I cannot remember the occasion, nor do I know if it was meant to…
Guess what? It’s Sunday! And it means that I have another recipe for you! There are days in all of our lives when we just want something sweet, chocolatey and quick. And by quick, I mean that you don’t want to find a recipe, look through your fridge and pantry and realize that you have to…